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Every buffet is a new experience! The Playbill prepares an original menu for every show - as creative as our productions. The dining room is open before every Main Stage Production.

Noises Off
April 27 to June 2

Carves
BBQ Pork Ribs
Stuffed Quail

Delicious Entrées
Dotty's Wild Salmon & Dill
Poppy's Southwestern Chicken
Mr. Mowbray's Meatballs
Timothy's Jambalaya with Prawns & Andouille Sausage

Side Dishes
Green Beans with Feta & Roasted Red Pepper
Brassica Shoots
Rice on the Wild Side
Stuffed Bakes Potatoes

Salads
Coleslaw
Chipotle Corn
Asian Rice
3 Cheese Tortellini
Lettuce, Bacon & Tomato

Dessert
Banana Cream Cake
Lemon Door Bang Meringue
Behind the Door Sticky Pudding
And Many More!

We serve the best each season has to offer, so occasionally menu items will be substituted.

Sunday Brunch
We offer a delicious Sunday Brunch Menu that differs from the above Weekday Matinee and Evening Menu.

Special Diets
If you have special dietary needs or concerns, please contact the kitchen 24 hours in advance and we will accommodate you anyway we can. We also offer a prepared list of ingredients that could be of concerns on our menu for each particular show. Just ask your server. Thank you for your patronage. Call us at: 250-246-9806.

Bon Appetit!
Executive Chef Hewson and crew












Chemainus Theatre Festival in Chemainus, BC, Canada
A professional theatre nestled on Vancouver Island, British Columbia
Box Office: 800-565-7738 | Email: | Online Ticket Sales: Click Here

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